{"title":"Haddock","description":"\u003cp\u003eHaddock is a popular saltwater \u003ca href=\"https:\/\/www.campbellsmeat.com\/fish\"\u003efish\u003c\/a\u003e that belongs to the cod family, Gadidae. It is known for its mild, delicate flavour and firm, white flesh, making it a favourite choice in seafood cuisine.  This versatile fish can be prepared in various ways, including baking, grilling, frying, and smoking, and is often featured in dishes such as fish and chips, chowder, and fish pies, for more inspiration on how to cook haddock, browse our selection of\u003ca href=\"https:\/\/www.campbellsmeat.com\/recipes\/cat\/fish\"\u003e fish recipes\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"smoked-haddock-fillet-x-2","title":"Smoked Haddock Fillet x 2","description":"\u003cdiv class=\"wysiwyg\"\u003e\n\u003cp\u003e\u003cstrong\u003eUndyed fillets of cold smoked Haddock\u003c\/strong\u003e. A very Scottish delicacy.\u003c\/p\u003e\n\u003cp\u003eThe haddock is soaked in brine and then expertly smoked in a kiln with oak chips.\u003c\/p\u003e\n\u003cp\u003eThe fish is smoked in a small artisan smokehouse on the North East Coast of Scotland. They buy the whole fresh haddock on the daily fish market before filleting by hand and smoking for a longer time than most smokehouses. This extra care and attention gives a fantastic depth of flavour.\u003c\/p\u003e\n\u003cp\u003eThe team at Campbells Prime Meat chose this supplier as the taste of the smoked haddock is the best we have ever had. We sell the same product to a number of the top restaurant kitchens around Scotland. \u003c\/p\u003e\n\u003cp\u003eDelicious lightly cooked in milk and served with poached eggs and warm buttered toast\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e\n\u003cp\u003eScientific Name: \u003cem\u003eMelanogrammus aeglefinus\u003cbr\u003e\u003c\/em\u003eProvenance: Scotland\u003cbr\u003eCatch or Cultivation Method: Purse Seine Netted, Natural Smoked\u003cbr\u003ePreparation: Smoked, Skinless\u003cbr\u003eRefrigerated Shelf Life From Despatch Date: 5 Days\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Campbells Prime Meat","offers":[{"title":"230g x 2","offer_id":41255426228407,"sku":"26HADDSM01","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7964\/6647\/products\/campbellsmeat_smokedhaddockfilletx2_1632124329688smokedhaddockskinlessstuartsfishbox1_8a54be30-e2e1-43f5-9bd1-698a1a2c560d.jpg?v=1656571474"},{"product_id":"haddock-fillets-x-2","title":"Haddock Fillets x 2","description":"\u003cdiv class=\"wysiwyg\"\u003e\n\u003cp\u003eThe favourite fish of Scotland, \u003cstrong\u003eHaddock \u003c\/strong\u003eis famous as the star in many dishes from the everyday fish supper to its  smoked form being used as the base for every delicious bowl of Cullen Skink. \u003c\/p\u003e\n\u003cp\u003eThey are a member of the cod family and similar in taste and texture, however they are smaller than Cod reaching 80cm and around 3.5kg in weight. In Scotland it is generally preferred over cod for fish and chips and other fish suppers as the clean white flesh is tender and flaky with a slightly sweeter taste than cod. Fresh fillets are translucent.\u003c\/p\u003e\n\u003cp\u003eTheir round bodies have a grey back, silver flanks and white belly and the lateral line is black and gently curved. The distinctive dark blotch on each shoulder is the so called St. Peter's mark or thumb print. As a member of the cod family they have the typical small barbule on the lower lip. They are distributed on both sides of the Atlantic and fished year-round.\u003c\/p\u003e\n\u003cp\u003eTry it pan fried in butter with with some boiled new potatoes and seasonal veg. Finish the dish with fresh ground pepper a knob of butter and a sqeeze of lemon. Quick to prepare and delicious, you can also view our haddock recipes including \u003ca href=\"https:\/\/www.campbellsmeat.com\/inspiration\/other-recipes\/nick-nairns-homemade-haddock-and-chips-recipe\"\u003eFish and Chips\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eScientific Name: \u003cem\u003eMelanogrammus aeglefinus\u003cbr\u003e\u003c\/em\u003eProvenance: Scotland\u003cbr\u003eCatch or Cultivation Method: Purse Seine Netted\u003cbr\u003ePreparation: Skinless, boneless.\u003cbr\u003eRefrigerated Shelf Life From Despatch Date: 3 Days\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Campbells Prime Meat","offers":[{"title":"230g x 2","offer_id":41255426425015,"sku":"26HADDUN01","price":11.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7964\/6647\/products\/campbellsmeat_haddockfilletsx2_1632124333724haddockfilletsskinlessstuartsfishbox1_96b3beee-0dbd-4552-a09f-935fb47894f9.jpg?v=1656571490"},{"product_id":"stuarts-fish-box","title":"Stuarts Fish Box","description":"\u003cdiv class=\"wysiwyg\"\u003e\n\u003cp\u003eStuart has been a fishmonger for over 20 years and has spent many years developing our own in house fish department.  This box is a personal selection of the most premium Scottish fish available. At £38, you also save 13% compared to buying the items individually.\u003c\/p\u003e\n\u003cp\u003eStuart says \"Scotland has a wonderful supply of fresh fish, the best in the world, the haddock just now is some of the best I've seen in years.\"\u003c\/p\u003e\n\u003cp\u003eHave a look at our blog \u003ca href=\"https:\/\/www.campbellsmeat.com\/blog\/campbells-fish-box-recipes\"\u003ehere\u003c\/a\u003e for some recipe inspiration you can make with our fish box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStuarts Fish contains:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e2 x 230g Haddock Fillets Skinless\u003c\/span\u003e. Landed in Scotland and hand filleted by Stuart's team of craft fishmongers\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e2 x 200g Cod Portions Skin on\u003c\/span\u003e. Landed in Scotland and hand filleted and portioned by our craft fishmongers\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e2 x 170g Salmon Portions Skin on\u003c\/span\u003e. Farmed in the cold clear waters of North Atlantic with the highest possible welfare systems. The fish are hand filleted and portioned by our expert fishmonger.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"text-decoration: underline;\"\u003e2 x 230g Smoked Haddock Skinless\u003c\/span\u003e Prepared and smoked using a traditional method on the North East Coast of Scotland. Naturally smoked with no colourings. This is the best tasting smoked haddock we have tried\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe source our fish daily from Scrabster and Peterhead and hand-pick only the freshest fish landed from boats fishing in the North Sea. \u003c\/p\u003e\n\u003cp\u003eRefrigerated Shelf Life From Despatch Date: 5 Days\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Campbells Prime Meat","offers":[{"title":"1.6kg","offer_id":41255432749239,"sku":"99PACK30","price":36.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7964\/6647\/products\/campbellsmeat_campbellsmeat_stuartsfishbox_16321242561567stuartsfishbox1_ab52753b-1fa5-4be3-92ce-3e734928f9b1.jpg?v=1656571799"},{"product_id":"angel-cut-haddock-fillet","title":"Angel Cut Haddock Fillet","description":"\u003cp data-mce-fragment=\"1\"\u003eThe basis for every delicious bowl of Cullen Skink, Haddock is a tender\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.campbellsmeat.com\/white-fish\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.campbellsmeat.com\/white-fish\"\u003ewhite fish\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethat is similar in taste and texture to cod.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTry it pan fried in butter with with some boiled new potatoes and seasonal veg. Finish the dish with fresh ground pepper a knob of butter and a squeeze of lemon. Quick to prepare and delicious, you can also view our haddock recipes including Fish and Chips.\u003c\/p\u003e","brand":"Campbells Prime Meat ","offers":[{"title":"200g x 2","offer_id":42333658415287,"sku":"26HADDAN01","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/7964\/6647\/files\/26HADDAN01-angel-cut-haddock-1.jpg?v=1710837367"}],"url":"https:\/\/checkout.campbellsmeat.com\/collections\/haddock.oembed","provider":"Campbells Prime Meat ","version":"1.0","type":"link"}